Yield: 4 Servings
Measure | Ingredient |
---|---|
500 millilitres | Milk |
6 \N | Eggs |
3 tablespoons | Honey |
\N \N | A little bit of ground pepper |
From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients" for info on ingredients. Sweeten milk with honey, add eggs and mix together until smooth. Cook on low heat until stiff, sprinkle pepper on it and serve.
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