tiny cinnamon rolls

Categories
Breads
Yield
20 Rolls
MeasureIngredient
8 oz. can refrigerated crescent rolls
1½ teaspoon Granulated sugar
½ teaspoon Ground cinnamon
⅓ cup Confectioners sugar
1 teaspoon Milk
1 drop Vanilla extract

Unroll dough, and separate into 4 rectangles; pinch seams to seal. Stir together granulated sugar and cinnamon, and sprinkle evenly over rectangles. Roll up, jellyroll fashion, starting with a long side; press edges to seal. Cut each log into 5 slices; and place in a lightly greased 8 inch round cakepan.

Bake at 350F for 12 minutes.

Stir together confectioners sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls. Yield: 20 rolls Typed in MMFormat by cjhartin@... Source: Southern Living Magazine.

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Aug 29, 1998

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