Yield: 6 Servings
Measure | Ingredient |
---|---|
1½ cup | Mayonnaise |
½ cup | White vinegar |
⅓ cup | Sugar |
1 tablespoon | Celery seed |
\N \N | Salt and pepper -- to taste |
1 \N | Head green cabbage -- finely |
\N \N | Shredded |
2 \N | Carrots -- finely grated |
In a small bowl, blend the mayonnaise, vinegar, sugar, celery seed, and salt and pepper to taste, and mix well.
In a large bowl, combine the cabbage and carrots. Pour the dressing over the mixture and blend well. Refrigerate until serving time.
Recipe By : Thrill of the Grill by Chris Schlesinger From: La Parilla The Mexican Grill By R