Tidewater coleslaw

Yield: 6 Servings

Measure Ingredient
1½ cup Mayonnaise
½ cup White vinegar
⅓ cup Sugar
1 tablespoon Celery seed
\N \N Salt and pepper -- to taste
1 \N Head green cabbage -- finely
\N \N Shredded
2 \N Carrots -- finely grated

In a small bowl, blend the mayonnaise, vinegar, sugar, celery seed, and salt and pepper to taste, and mix well.

In a large bowl, combine the cabbage and carrots. Pour the dressing over the mixture and blend well. Refrigerate until serving time.

Recipe By : Thrill of the Grill by Chris Schlesinger From: La Parilla The Mexican Grill By R

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