Yield: 4 servings
Measure | Ingredient |
---|---|
\N \N | A chopped onion |
1 tablespoon | Mixed chopped garlic and ginger |
1 pounds | Diced beef |
1 pint | Water |
1 \N | Handful chopped mooli root vegetable; (or chopped |
\N \N | ; radishes) |
1 cup | Plain pastry chopped into tiny pieces |
1 \N | Handful lettuce |
\N \N | Chopped coriander |
Fry the onion, garlic and ginger together for a minute and add the beef until it is sealed. Pour in the water and simmer for 5 minutes. Add the mooli and the small pastry pieces and cook a minute longer.
At the end, drop in the lettuce and coriander and serve good and hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.