thyme-scented pan fries
- Categories
- Vegetable
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 6 | Baking potatoes cut into 1/2" wedges |
| 2 tablespoons | Olive oil |
| ¼ cup | Thyme, chopped or |
| 5 teaspoons | Dried thyme |
| ½ teaspoon | Salt |
| Pepper to taste |
Saut‚ potatoes in oil in large heavy skillet over medium heat for about 3 minutes, stirring frequently.
Add remaining ingredients, reduce heat to medium-low and cook for 5 minutes. Turn potatoes and cover. Cook until tender, about 12 minutes.
Uncover and raise heat to medium-high. Cook until potatoes are browned, turning occasionally. Drain on paper towels. Serve hot.
Vegetarian Gourmet Spring 1995
Submitted By DIANE LAZARUS On 02-17-95
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