|6||Baking potatoes cut into 1/2" wedges|
|2 tablespoons||Olive oil|
|¼ cup||Thyme, chopped or|
|5 teaspoons||Dried thyme|
|Pepper to taste|
Saut potatoes in oil in large heavy skillet over medium heat for about 3 minutes, stirring frequently.
Add remaining ingredients, reduce heat to medium-low and cook for 5 minutes. Turn potatoes and cover. Cook until tender, about 12 minutes.
Uncover and raise heat to medium-high. Cook until potatoes are browned, turning occasionally. Drain on paper towels. Serve hot.
Vegetarian Gourmet Spring 1995
Submitted By DIANE LAZARUS On 02-17-95
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