Thyme potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Potatoes; boiled |
| ½ | Olive oil | |
| 2 | tablespoons | Unsalted butter |
| ½ | medium | Onion; chopped |
| 1 | teaspoon | Thyme |
| ¼ | teaspoon | Garlic powder |
| Salt and pepper | ||
| 1 | tablespoon | Red wine vinegar |
Directions
Saute onion in ½ cup oil and butter. Add thyme, garlic powder, salt and pepper, and red wine vinegar. Dice potatoes and pour sauce over them. Add additional oil if necessary.