|3 pounds||Potatoes; boiled|
|2 tablespoons||Unsalted butter|
|½ medium||Onion; chopped|
|¼ teaspoon||Garlic powder|
|Salt and pepper|
|1 tablespoon||Red wine vinegar|
Saute onion in ½ cup oil and butter. Add thyme, garlic powder, salt and pepper, and red wine vinegar. Dice potatoes and pour sauce over them. Add additional oil if necessary.
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