Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Loosely packed fresh parsley |
| ½ cup | Loosely packed fresh thyme leaves or 1; crumbled, plus 1/2 |
| \N \N | ; tablespoon dried, cup fresh parsley |
| ½ cup | Grated Parmesan; (about 2 ounces) |
| ½ cup | Toasted pine nuts or walnuts |
| 2 \N | Garlic cloves |
| ½ cup | Olive oil |
Finely chop first 5 ingredients in processor. With machine running, gradually add ½ cup olive oil. Continue processing until pesto is almost smooth. Season to taste with salt and pepper. (Pesto can be prepared up to 1 week ahead. Cover tightly and refrigerate.) Makes about 1 cup.
Bon Appetit July 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.