| Measure | Ingredient |
|---|---|
| 1½ cup | Loosely packed fresh parsley |
| ½ cup | Loosely packed fresh thyme leaves or 1; crumbled, plus 1/2 |
| ; tablespoon dried, cup fresh parsley | |
| ½ cup | Grated Parmesan; (about 2 ounces) |
| ½ cup | Toasted pine nuts or walnuts |
| 2 | Garlic cloves |
| ½ cup | Olive oil |
Finely chop first 5 ingredients in processor. With machine running, gradually add 1/2 cup olive oil. Continue processing until pesto is almost smooth. Season to taste with salt and pepper. (Pesto can be prepared up to 1 week ahead. Cover tightly and refrigerate.) Makes about 1 cup. Bon Appetit July 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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