thyme jelly

Categories
Canning
Yield
16 Servings
MeasureIngredient
1½ cup White grape juice
½ cup Water
3½ cup Sugar
3 tablespoons Fresh thyme leaves; crushed
8 drops Red food coloring
1 pack Liquid pectin (3-oz)

Recipe by: Southern Living Preparation Time: 0:15 Combine grape juice, water, sugar, crushed thyme leaves, and food coloring in a large Dutch oven. Bring to a rolling boil, stirring constantly; cook 1 minute. Add pectin, and bring to a full rolling boil. Boil 1 minute, stirring frequently. Remove from heat, and skim off foam with a metal spoon.

Quickly pour hot jelly through a sieve into hot jars, leaving ¼-inch headspace; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling-water bath 5 minutes. Yield: 4 half pints.

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