Yield: 12 Servings
Measure | Ingredient |
---|---|
3 packs | Frozen asparagus |
3 packs | Frozen peas |
2 packs | Frozen lima beans |
8 ounces | Sliced mushrooms; drained |
1 \N | Jar (small) pimento; drained |
1 pounds | Grated sharp Cheddar |
2 cups | Bread crumbs |
3 tablespoons | Butter |
3 tablespoons | Flour |
3 cups | Liquid |
¾ teaspoon | Salt |
3 dashes | Cayenne pepper |
Cook frozen vegetables according to package directions. Drain, reserving liquid. Cut asparagus into 1-inch pieces. Combine vegetables with mushrooms & pimento. Melt butter & add flour. Pour in the liquid & season with salt & cayenne. Layer vegetables with crumbs & cheese, ending with crumbs & cheese on top. Bake in 350 oven for 30-45 minutes. If not brown on top, turn on broiler & place casserole under broiler until browned.
MRS E.W. (POLLY) TUCKER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .