three pepper relish
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Sweet red pepper |
| 1 | Yellow pepper |
| 1 | Green pepper |
| 1 large | Red onion |
| 2 tablespoons | Olive oil |
| Hot sauce to taste | |
| Splash of mirin | |
| 1 tablespoon | White miso |
| 1 teaspoon | Kuzu dissolved in |
| 2 tablespoons | Water |
Seed, core, and dice peppers and onion into small relish-size pieces. Pour olive oil into an iron skillet and saute peppers and onions until tender.
Add hot sauce to taste. (Don't be timid, this is a condiment eaten in small amounts.) Add mirin. Dissolve miso in a few tablespoons of water and add to peppers. Let this cook for 2-3 minutes and finally add the kuzu. Let kuzu cook until transparent. Serve as an accompaniment to beans, tempeh, or rice. This is a great way to add spice to the meal without having to make every dish spicy.
Posted to FOODWINE Digest 26 Jan 97 by "Ted D. Conley" <tedconley@...> on Jan 26, 1997.
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