Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Durum semolina |
½ teaspoon | Coarse grind black pepper |
½ teaspoon | Crushed red pepper |
1⅓ cup | Durum semolina |
½ teaspoon | Coarse grind black pepper |
½ teaspoon | Crushed red pepper |
½ teaspoon | Ground white pepper |
½ teaspoon | Ground white pepper |
¼ cup | Nonfat plain yogurt |
\N \N | Water, if and as needed |
¼ cup | Nonfat plain yogurt |
1 tablespoon | Vegetable oil, optional |
\N \N | Water, if and as needed |
HAND
EXTRUDER
A very hot pasta. Per 1 cup Serving: 222calories 9.0g protein 43.3g carbohydrate 1.3g fat 13.3mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95