Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | (19.8. oz)pkg fudge brownie |
\N \N | Mix |
½ cup | Kahlua or coffee-flavored |
\N \N | Liquer |
3 xes | (3.9 oz) pkgs. chocolate |
\N \N | Instant pudding mix |
12 ounces | Container Cool Whip |
6 xes | (1.4 o) Heath Bars, crushed |
Prepare brownie mix and bake according to package directions in a 13 x 9 inch pan. Remove from oven when done, and prick top of warm brownies at 1-inch intervals with a fork; drizzle with Kahlua. Let cool, and crumble into chunks.
Prepare pudding mix according to package directions, omitting chilling. Place one-third or crumbled brownies in bottom of 3-qt.
trifle dish. Top with one-third of pudding, and one-third of Cool Whip, and one-third of crumbled Heath bars. Repeat layers twice, ending with crushed candy bars. Chill 8 hours.
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