|1 dash||Soy sauce|
|½ cup||Brown rice|
|¼ cup||Wild rice|
Boil water. Add sherry, soy sauce, grains and fennel seeds. Bring back to boil and then simmer 35-40 minutes. Stir in the orzo and continue simmering until the orzo is tender, another 5-10 minutes.
Recipe by: Fatfree Mailing List Posted to fatfree digest by "K. N. Phillips" <phillips@...> on Jul 30, 1999, converted by MM_Buster v2.0l.
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