Third bread

Yield: 1 servings

Measure Ingredient
1 pack Yeast
¾ cup Rye flour
3 cups Bread flour
¾ cup Yellow cornmeal
1½ teaspoon Salt
½ cup Honey
1½ cup Very warm water

FOR 1-½ LB. LOAF

Put ingredients into pan in the order listed, select white bread and push start.

NOTE: Using two flours and a meal, this is called third bread and was found in many old cookbooks. It is a light, honey colored bread. It will sink a bit in the middle, but has a chewy crust and a sweet, very satisfying flavor.

From Loafing It by DAK

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