Thin white sauce for soup

Yield: 1 Cup/1servi

Measure Ingredient
1 tablespoon Butter
1 tablespoon Rice flour, browned
1 cup Milk
\N \N Salt & pepper to taste

Melt butter, add flour and blend until smooth. Add milk and stir until thickened. Season. Can be made thicker if desired. Posted to EAT-L Digest 31 Mar 97 by "Elizabeth A. Post" <millefiore@...> on Mar 31, 1997

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