Yield: 1 Cup/1servi
Measure | Ingredient |
---|---|
1 tablespoon | Butter |
1 tablespoon | Rice flour, browned |
1 cup | Milk |
\N \N | Salt & pepper to taste |
Melt butter, add flour and blend until smooth. Add milk and stir until thickened. Season. Can be made thicker if desired. Posted to EAT-L Digest 31 Mar 97 by "Elizabeth A. Post" <millefiore@...> on Mar 31, 1997