Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Apple Cider Vinegar |
1 cup | Yellow Mustard |
1½ teaspoon | Black Pepper |
1 tablespoon | Worcestershire Sauce |
1 cup | Dark Brown Sugar |
½ teaspoon | Cayenne Pepper |
½ teaspoon | Salt |
1 teaspoon | Tabasco Sauce |
Mix and use as a Mop and or Finishing Sauce Author Unknown
Posted to bbq-digest Digest V97 #015 by "Randy & JoAnne Dewberry" <flog68@...> on Feb 28, 1997.