the ultimate eggnog

Categories: None
Yield: 1 Servings

Measure	Ingredient
12	Egg yolks
2 cups	Sugar
¼ cup	Powdered cloves and freshly grated nutmeg; mixed
12	Egg whites
1	Quars whipping cream
1 quart	Bourbon
1 pint	Dark rum
1 pint	Cognac

Beat yolks until very light. Beat in sugar, cloves nutmeg. Cover let stand overnite. Before serving beat egg whites still, beat cream until it peaks, Fold mixtures together, stir in liquor. Serve over cracked ice. Sprinkle with freshly ground nutmeg.

Posted to Bakery-Shoppe Digest V1 #436 by "glenn r. goble" <grgbob@...> on Dec 04, 1997