Yield: 1 Servings
Measure | Ingredient |
---|---|
6 tablespoons | Chili powder |
6 tablespoons | Pepper |
6 tablespoons | Salt |
4 cups | Ketchup |
4 cups | Vinegar |
4 cups | Water |
1 large | Onion; minced |
Combine chili powder, pepper and salt. In a large saucepan, combine Ketchup, vinegar, water and onion and stir in dry mixture. Bring to rolling boil, reduce heat and cook uncovered 1½ hours, stirring every 10 min.The mixture will reduce almost to half. Pour into sterilized jars and let rest for a few days.