Yield: 1 Serving
Measure | Ingredient |
---|---|
¼ ounce | Creme de banana |
¼ ounce | Grand Marnier |
¼ ounce | Creme de cassis |
¼ ounce | Midori (melon liqueur) |
In a well-chilled martini glass, layer liqueurs in order given by trickling each across the back of a spoon whose tip is held against the back of the glass (it's tricky; layers will be fuzzy). Or you can just mix them all up and serve chilled. Serves 1.
Per serving: 115 calories, 1 grams fat (7 percent fat from calories), 0 milligrams cholesterol, 0 grams protein, 14 grams carbohydrate, 2 milligrams sodium.
SOURCE: The Vertigo Diner, Raleigh, NC. Recipe appeared in the August 21 edition of the Raleigh News & Observer. Format in Meal-Master by Karen Adler SPXB77A@....