The creole and cajun cooking of louisianna (cont'd)

Yield: 1 servings

Measure Ingredient
\N \N Added. No matter which version one likes, it is a safe bet that Mr.
\N gallon \"Creolized\" the French version to suit available
\N \N Foodstuffs.

During my stay here, I did manage to get some recipes of exceptional dishes, many of which you will find in this archive. Eat, and enjoy! [Edited by Chuck Taggart. Many thanks to Christopher Hebert for providing us with his Dad's writing.] Submitted By SAM LEFKOWITZ On 08-12-95

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