astray recipes: The coachman sandwich and marinated vegetable

Categories: Greensalads; Beef; Restaurants; Ham; Cold sands
Yield: 6 Servings

Measure	Ingredient
¾ pounds	Roast beef, sliced
¾ pounds	Turkey, sliced
¾ pounds	Ham, sliced
¾ pounds	Swiss cheese, sliced
12 slices	Cheese bread OR any bread
1	Head lettuce
3 mediums	Tomatoes, sliced
	Thousand Island Dressing
1 cup	Cauliflower, cut 1" cubes
1 cup	Carrots, sliced
1 cup	Broccoli florets
½ cup	Red bell pepper, thin strips
½ cup	Green pepper, thin strips
10 ounces	Kidney beans, drain, rinse
2 cups	Light Italian salad dressing

MICKEY'S GOURMET CKBK

MARINATED VEGS

Sandwich: Assemble as follows: one slice of bread, spread with TIDressing; 2 sl roast beef, 2 sl turkey, 3 sl ham, 1-2 sl cheese. Fold meats individually and top sandwich with an additional slice of bread spread with TID. Secure with toothpicks; cut in half at an angle. Serve with lettuce and sliced tomatoes on the side and accompanied with Marinated Vegs if desired. Marinated Vegs Blanch cauli, carrots and broccoli in boiling salted water until almost done; drain, allow to steam dry in colalnder.

Cool slightly and mix iwth remaining ingreds. Refrigerate 2 hrs. Mix well; serve on bed of lettuce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

the coachman sandwich and marinated vegetable