the bicol express

Categories
Main dish
Meats
Filipino
Yield
6 Servings
MeasureIngredient
¼ cup Cooking oil
1 tablespoon Chopped garlic
½ cup Chopped onions
¼ cup Chopped fresh ginger
2 tablespoons Dilao(fresh tumeric)
1 kilograms Cooked pork sliced into
  1/2" strips
1½ tablespoon Chopped hot chilli(siling
  Labuyo)
1½ cup Bagoong alamang
6 cups Coconut cream
2 cups Fresh hot green peppers
  (elongated variety)sliced
  Diagonally into 1/4" strips
1½  Fresh red peppers (elongated
  Variety) sliced diagonally
  Into 1/4" strips

Saute garlic in hot oil. Add onions and cook until translucent. Stir in fresh ginger, dilao, and the sliced cooked pork. Stir continually for 5 minutes. Add bagoong alamang and chopped hot chilli(siling labuyo). Stir until the pork is completely covered by the mixture.

(about 15 minutes.) Pour in 6 cups of coconut cream and add the sliced hot green and red peppers. Continue cooking for about 20 minutes. Add salt if necessary. Note: chillis and peppers to be added according to spiciness desired.

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