the best chocolate cake
| Measure | Ingredient |
|---|---|
| 2¼ cup | Unbleached White Flour |
| 1½ cup | Warm Water |
| 1½ cup | Sugar |
| ½ cup | Vegetable Oil |
| ½ cup | Cocoa |
| 1½ teaspoon | Vanilla Extract |
| 1½ teaspoon | Baking Soda |
| 1½ teaspoon | White Vinegar |
| ¾ teaspoon | Salt |
1. Preheat the oven to 350 degrees. Wait 10 minutes before starting to make the cake. Meanwhile, spray and flour 2 8-inch layer pans.
2. Thoroughly combine flour, sugar, cocoa, baking soda, and salt in a bowl.
3. Pour in the water, oil, vanilla, and vinegar and stir until well combined. Pour into prepared pans. Bake 30 minutes or until a knife inserted in the center of the cake comes out clean. Cool on a wire rack 10 minutes, then remove the cakes from the pans and cool completely.
4. Frost with your favorite chocolate frosting. (Use vegan margarine and a bit of soy milk instead of butter and milk. ) Good luck! My daughter is also vegan and coming home on spring break soon. Think I'll bake her this treat. Thanks for reminding me Recipe By : Kay Peterson <ckpeters@TELEPORT. COM>
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