Yield: 6 servings
Measure | Ingredient |
---|---|
\N \N | Jim Vorheis |
10 ounces | Sharp cheese, grated |
10 ounces | Butter, softened |
2 tablespoons | Sherry |
1 tablespoon | Horseradish |
½ teaspoon | Garlic salt |
Blend all ingredients well and pack in a crock. Serve with crackers.
This is better if it is made several days before serving.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis