Yield: 6 servings
Measure | Ingredient |
---|---|
3 cups | Chopped cooked chicken meat |
1 \N | Cucumber, peeled, seeded and shredded |
2 cups | Fresh bean sprouts |
2 \N | Fresh jalapeno chilies, seeded and minced |
½ small | Red onion, sliced thin and separated into rings |
1 tablespoon | Minced fresh ginger root |
\N \N | Lime-Mint Dressing |
½ cup | Chopped fresh cilantro (leaves and stems) |
¼ cup | Chopped peanuts, toasted |
In a large bowl, mix chicken, cucumber, bean sprouts, chilies, onion and ginger root. Toss with Lime-Mint Dressing. Gently toss in cilantro. Serve immediately, sprinkled with peanuts.
NOTE: If not serving immediately, refrigerate ingredients and dressing separately. Toss just before serving.
Nutrient data per serving (including dressing): 365 calories; 34 grams protein; 17 grams fat (41 percent total calories); 15 grams carbohydrates; 4 grams dietary fiber; 87 milligrams cholesterol; 443 milligrams sodium. Submitted By MICHAEL ORCHEKOWSKI On 11-25-94