Thai-style chicken salad

Yield: 6 servings

Measure Ingredient
3 cups Chopped cooked chicken meat
1 \N Cucumber, peeled, seeded and shredded
2 cups Fresh bean sprouts
2 \N Fresh jalapeno chilies, seeded and minced
½ small Red onion, sliced thin and separated into rings
1 tablespoon Minced fresh ginger root
\N \N Lime-Mint Dressing
½ cup Chopped fresh cilantro (leaves and stems)
¼ cup Chopped peanuts, toasted

In a large bowl, mix chicken, cucumber, bean sprouts, chilies, onion and ginger root. Toss with Lime-Mint Dressing. Gently toss in cilantro. Serve immediately, sprinkled with peanuts.

NOTE: If not serving immediately, refrigerate ingredients and dressing separately. Toss just before serving.

Nutrient data per serving (including dressing): 365 calories; 34 grams protein; 17 grams fat (41 percent total calories); 15 grams carbohydrates; 4 grams dietary fiber; 87 milligrams cholesterol; 443 milligrams sodium. Submitted By MICHAEL ORCHEKOWSKI On 11-25-94

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