thai/vietnamese table sauce #2
- Categories
- Sauce
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Crushed hot red pepper |
| 1 tablespoon | White vinegar |
| ½ cup | Nuoc mam |
| ¼ cup | Fresh lime juice |
| 1 small | Finely-shredded carrot; rinsed and squeezed dry |
| 2 | Cloves garlic; small, minced |
| ½ cup | Sugar |
Soak hot pepper in vinegar for 2 min, and mix in rest. From: Steven Miale <smiale@...>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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