thai/vietnamese table sauce #1
- Categories
- Sauce
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Clove garlic; peeled and chopped |
| ½ | Fresh red chile; finely chopped |
| 2 tablespoons | Nuoc mam |
| 2½ tablespoon | Water |
Mix, and add julienned carrots and some lime juice From: Steven Miale <smiale@...>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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