Thai turkey roll-up

Yield: 1 Servings

Measure Ingredient
½ pounds Roasted turkey breast; cut into 1/4-inch strips
1 \N Soft lavosh loaf *
¼ teaspoon Red pepper flakes
1 teaspoon Garlic; minced
1 teaspoon Fresh ginger root; minced
1 tablespoon Brown sugar
1 tablespoon Minced cilantro
2 tablespoons Crunchy peanut butter
2 tablespoons Green onion; minced
2 tablespoons Reduced-sodium soy sauce
1 \N Lime; (juice with pulp)
½ teaspoon Lime rind; grated

1.In medium bowl, combine lime juice, soy sauce, green onions, cilantro, peanut butter, brown sugar, ginger root, garlic, lime rind, pepper flakes and turkey strips. Cover and refrigerate for at least 1 hour.

2.Unfold lavosh; drain turkey mixture, if necessary, and spread evenly along lower quarter of bread.

3.Roll up tightly and cut into four equal portions.

* Lavosh is a round, thin bread that comes in both soft and crisp versions; it's available in Middle Eastern markets and in most supermarkets.

jmerrill@...

Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 13, 1998

Similar recipes