|½ pounds||Roasted turkey breast; cut into 1/4-inch strips|
|1||Soft lavosh loaf *|
|¼ teaspoon||Red pepper flakes|
|1 teaspoon||Garlic; minced|
|1 teaspoon||Fresh ginger root; minced|
|1 tablespoon||Brown sugar|
|1 tablespoon||Minced cilantro|
|2 tablespoons||Crunchy peanut butter|
|2 tablespoons||Green onion; minced|
|2 tablespoons||Reduced-sodium soy sauce|
|1||Lime; (juice with pulp)|
|½ teaspoon||Lime rind; grated|
1.In medium bowl, combine lime juice, soy sauce, green onions, cilantro, peanut butter, brown sugar, ginger root, garlic, lime rind, pepper flakes and turkey strips. Cover and refrigerate for at least 1 hour.
2.Unfold lavosh; drain turkey mixture, if necessary, and spread evenly along lower quarter of bread.
3.Roll up tightly and cut into four equal portions.
* Lavosh is a round, thin bread that comes in both soft and crisp versions; it's available in Middle Eastern markets and in most supermarkets.
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 13, 1998
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