thai turkey roll-up
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Roasted turkey breast; cut into 1/4-inch strips |
| 1 | Soft lavosh loaf * |
| ¼ teaspoon | Red pepper flakes |
| 1 teaspoon | Garlic; minced |
| 1 teaspoon | Fresh ginger root; minced |
| 1 tablespoon | Brown sugar |
| 1 tablespoon | Minced cilantro |
| 2 tablespoons | Crunchy peanut butter |
| 2 tablespoons | Green onion; minced |
| 2 tablespoons | Reduced-sodium soy sauce |
| 1 | Lime; (juice with pulp) |
| ½ teaspoon | Lime rind; grated |
1.In medium bowl, combine lime juice, soy sauce, green onions, cilantro, peanut butter, brown sugar, ginger root, garlic, lime rind, pepper flakes and turkey strips. Cover and refrigerate for at least 1 hour.
2.Unfold lavosh; drain turkey mixture, if necessary, and spread evenly along lower quarter of bread.
3.Roll up tightly and cut into four equal portions.
* Lavosh is a round, thin bread that comes in both soft and crisp versions; it's available in Middle Eastern markets and in most supermarkets.
jmerrill@...
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 13, 1998
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