thai squid salad
- Categories
- Appetizers
- Thai
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1¾ pounds | Squid |
| 1 | Lime juice of |
| 2 tablespoons | Fish sauce |
| 1 | Red chili,chop fine |
| 1 large | Garlic clove,crush |
| 1 | Gingerroot,1"piece,grate |
| 2 | Lemon grass stalk,slice thin |
| 6 | Scallion,slice thin |
| 2 tablespoons | Cilantro,chop coarse |
| 10 | Mint leaves,chop coarse |
| 7 ounces | Salad greens |
| Chili rings |
Clean squid & rinse throughly. Slit open body pouch & score inside surface in criss cross pattern. Cut into 2x1/2" pieces. Bring saucepan of water to boil. Add squid & simmer 1min, til opaque.
Drain. Mix w/lime juice, fish sauce, chili, garlic, gingerroot, lemon grass & scallion. Cover & marinate 1Hr or longer if refrigerated.
Just before serving, stir in cilantro & mint. Arrange greens on plate, top w/squid, garnish w/chili rings & serve. Source: Book of First Courses, pp102
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