Yield: 4 servings
Measure | Ingredient |
---|---|
1½ cup | Cubed chicken breast |
½ cup | Chinese straw mushroom |
4 \N | To-5 c water |
1 \N | Stalk of lemon grass-cut in |
1 pinch | Dry galanga |
1 \N | Green onion-cut into 1\" pcs |
1 \N | Small fresh tomato cut up |
2 \N | To-3 coriander leaves cut u |
1 \N | Fresh green chili pepper-sl |
2 teaspoons | Fresh lemon juice |
\N \N | Fish sauce or to taste |
¼ teaspoon | Ground red cayenne pepper |
7 \N | To-8 fresh mint leaves |
Directions: In a med sauce pan, cook chicken in boiling water for 10 minutes. Add lemon grass and galanga and cook 7-8 minutes longer. Add remaining ingredients EXCEPT for the mint leaves and lemon juice, and simmer on low heat about 15- 20 minutes. Remove from heat. Stir in lemon juice. Sprinkle with mints. Serve hot with rice.