Yield: 2 servings
Measure | Ingredient |
---|---|
2 \N | 4-5oz salmon fillets |
4 \N | Sheets filo pastry |
1 ounce | Butter |
1 teaspoon | Grated ginger |
1 \N | Garlic clove; pressed |
1 \N | Spring onion; finely chopped |
1 tablespoon | Fresh coriander (finely chopped) |
1 \N | Lime; zest & juice |
\N \N | Salt & pepper |
Mix together lime zest and juice, garlic, spring onion, ginger and coriander.
Melt butter. Lay out 1 sheet of filo, and brush with butter. Lay second sheet on top, brush with more butter. Lay a salmon fillet about 2-3 inches from short side of pastry, season to taste and put half of lime mixture on top. Fold short end of pastry over salmon, then fold in the 2 long sides. Fold the salmon over twice more, and cut off the remaining pastry. Do the same with the other fillet.
Put the parcels on a well-greased baking sheet, and just before baking brush with the remaining butter.Cook at gas mark 5 for 20-25 mins, until brown and crispy.
Source: Delia Smith's summer collection From: kv@... (Karen Valley)