thai red chicken curry
| Measure | Ingredient |
|---|---|
| 28 ounces | Cans coconut milk |
| 2 | Green onion stalks, chopped into small sections. |
| 3 | Jalapeno peppers, cut into thin strips |
| ¼ cup | Fish sauce |
| 3 cups | Chopped zuccini |
| 1 pounds | Chicken breast, cut bite size |
| 2 tablespoons | Red curry paste. |
| 1 bunch | Basil |
Heat ¾ cup of coconut milk till boiling. Add the curry paste, stir it in until evenly blended. Add the chicken, heat at medium heat until the chicken is thoroughly cooked. Add the remaining ingredients and heat over low heat until boiling. Remove from heat and serve over rice. This one reheats nicely
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