|½ cup||Frsh ramen noodles (bamee)|
|Cut in half or 1 pkg|
|Broken in half|
|¼ cup||Shrimps -- shld and|
|¼ cup||Lean pork -- sliced thinly|
|¼ cup||Black fungus (cloud ear)|
|Soaked in water till soft|
|¾ cup||Red or yellow onions|
|Slcd thinly and separated|
|¼ cup||(or to taste) chilies --|
|1 tablespoon||Chopped garlic|
|6 tablespoons||Lime juice|
|6 tablespoons||Fish sauce|
|Romaine lettuce leaves|
|Cut into bite-sized pces|
1-2 T sugar *YUM BAMEE In a large pot, bring water to a rapid boil.
Place the noodles in colander or strainer and lower into the water.
Parboil until noodles look somewhat clear (until soft for instant ramen). Drain and rinse briefly with water. Fluff the noodles with a fork and set aside to drain some more. Heat the water up again and cook shrimps, pork and cloud ears the same way as noodles. Drain well. Now combine all the ingredients, except the lettuce, together well in a large bowl. Place the lettuce on a serving platter or plate. Spoon the salad on top and serve immediately. Makes about 4 servings. From Gail Shimizu. MM:MK VMXV03A.
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