astray recipes: Thai ramen salad bwht68a

Categories: Thai; Salads
Yield: 4 servings

Measure	Ingredient
½ cup	Frsh ramen noodles (bamee)
	Cut in half or 1 pkg
	Broken in half
¼ cup	Shrimps -- shld and
	Deveined
¼ cup	Lean pork -- sliced thinly
	Bite-sized pieces
¼ cup	Black fungus (cloud ear)
	Soaked in water till soft
¾ cup	Red or yellow onions
	Slcd thinly and separated
¼ cup	(or to taste) chilies --
	Pounded corsely
1 tablespoon	Chopped garlic
6 tablespoons	Lime juice
6 tablespoons	Fish sauce
	Romaine lettuce leaves
	Cut into bite-sized pces

1-2 T sugar *YUM BAMEE In a large pot, bring water to a rapid boil.

Place the noodles in colander or strainer and lower into the water.

Parboil until noodles look somewhat clear (until soft for instant ramen). Drain and rinse briefly with water. Fluff the noodles with a fork and set aside to drain some more. Heat the water up again and cook shrimps, pork and cloud ears the same way as noodles. Drain well. Now combine all the ingredients, except the lettuce, together well in a large bowl. Place the lettuce on a serving platter or plate. Spoon the salad on top and serve immediately. Makes about 4 servings. From Gail Shimizu. MM:MK VMXV03A.

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thai ramen salad bwht68a