Thai pork with spicy peanut sauce

Yield: 4 Servings

Measure Ingredient
1 cup Chicken broth -- reduced
\N \N Sodium
¼ cup Peanut butter, reduced-fat
\N \N Chunky
2 tablespoons Soy sauce, low sodium
2 tablespoons Ginger -- peeled & chopped
1 tablespoon Fresh lime juice
½ teaspoon Chili powder
1 \N Clove garlic -- crushed
2 teaspoons Vegetable oil
4 eaches Boneless pork center rib --
\N \N Trimmed
¼ cup Scallions -- thinly sliced
2 tablespoons Fresh cilantro -- chopped

*Pound boneless pork chops to ¼" thickness.

1. In food processor or blender process chicken broth, peanut butter, soy sauce, ginger, lime juice, and chili paste until smooth; set aside. 2. In 12" nonstick skillet over medium heat, heat oil; add pounded cutlets; cook about 2 minutes on each side until lightly browned. Using slotted spoon, remove cutlets to plate. 3. To droppings in skillet add reserved peanut butter mixture; bring to boil. Stir in half of scallions and all of cilantro; reduce heat to low. Return cutlets to skillet; simmer, covered, 3 to 4 minutes until pork is cooked through and sauce is slightly thickened. 4. Serve pork sprinkled with remaining scallions.

Recipe By : Redbook - February, 1995 From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 ~0800

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