astray recipes: Thai pork in lettuce leaves

Categories: Home6
Yield: 1 servings

Measure	Ingredient
1 tablespoon	Peanut oil
1	Thinly sliced onion
1 pounds	Pork - cubed
2	Minced garlic cloves
2 tablespoons	Grated ginger
2	Chopped scallions
2 tablespoons	Lemon juice
2 tablespoons	Thai fish sauce
½ teaspoon	Red pepper flakes
⅓ cup	Soy sauce
1 tablespoon	Arrowroot
1 tablespoon	Chopped mint
2 tablespoons	Chopped cilantro
2 tablespoons	Chopped peanuts
1	Head iceberg lettuce

Directions: In a large wok, heat the peanut oil until hot. Add the onion and saut‚ briefly. Add the pork, garlic, ginger, scallions, lemon juice, fish sauce, and red pepper flakes. Toss to combine and cook for 2 minutes.

Move the mixture to the sides of the wok and add the soy sauce and arrowroot into the center of the wok.. Whisk to combine. Add the mint, cilantro, and peanuts, tossing the entire mixture together. Spoon the mixture into the lettuce leaves and roll up like an egg roll.

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thai pork in lettuce leaves