thai peanut slaw
- Categories
- Salads
- Vegetables
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| WILSON | |
| 4 cups | Cold slaw mix or shredded -- |
| Red and green cabbag | |
| ½ cup | Cucumber -- coarsely |
| Chopped | |
| ⅓ cup | Green onion -- sliced |
| ¼ cup | Salted peanuts |
| ⅓ cup | Red bell pepper -- chopped |
| ½ cup | Salted peanuts -- very |
| Finely | |
| Ground | |
| 1½ teaspoon | Sugar |
| ¼ teaspoon | Red pepper flakes |
| 1 teaspoon | Fresh garlic -- finely chop |
| 3 tablespoons | Peanut or vegetable oil |
| 3 tablespoons | Rice vinegar or vinegar |
| 1 tablespoon | Soy sauce |
| BWVB02B | |
| DRESSING----- |
-
In large bowl combine all salad ingredients. In small bowl stir together all dressing ingredients. Just before serving, pour dressing over salad; toss to coat. Yield: 8 servings.
(1 serving): Calories 120, Protein 3g; Carbohydrate 6g; Fat 10g; Cholesterol 0mg; Sodium 220mg.
Recipe By :
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