| Measure | Ingredient |
|---|---|
| 3 tablespoons | Shallots; roasted |
| ¾ cup | Coconut milk; thick |
| ½ cup | Smooth peanut butter; (like Laura |
| ; Scuddar's | |
| 2 teaspoons | Raw sugar; (palm, turbinato, |
| ; etc.) | |
| 2 teaspoons | Chile powder; (cayenne, |
| ; California, etc.) | |
| 2 tablespoons | Lime juice |
| 2 tablespoons | Tamari soy sauce |
Place ingredients in a food processor and blend until smooth.
This is a salsa to use with satays or grilled fish.
Converted by MM_Buster v2.0l.
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