|¼ cup||Butter; or margarine|
|1 tablespoon||Soy sauce|
|⅛ teaspoon||Dried red pepper flakes|
|½ cup||Chunky style peanut butter|
|⅛ teaspoon||Garlic powder|
|12 cups||Popped corn|
In a heavy saucepan, melt butter over med. heat. Add remaining ingredients except popcorn. Cook, stirring constantly, until smooth.
Pour over popcorn, tossing to coat evenly. Serve at once.
Source: Theatre Popcorn Popper leaflet From: Suewoodward
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