thai peanut popcorn
| Measure | Ingredient |
|---|---|
| -Sue Woodward | |
| ¼ cup | Butter; or margarine |
| 1 tablespoon | Soy sauce |
| ⅛ teaspoon | Dried red pepper flakes |
| ½ cup | Chunky style peanut butter |
| ⅛ teaspoon | Garlic powder |
| 12 cups | Popped corn |
In a heavy saucepan, melt butter over med. heat. Add remaining ingredients except popcorn. Cook, stirring constantly, until smooth.
Pour over popcorn, tossing to coat evenly. Serve at once.
Source: Theatre Popcorn Popper leaflet From: Suewoodward
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