Yield: 4 Servings
Measure | Ingredient |
---|---|
\N \N | -Pam Coombes |
8 ounces | Linguine |
¼ cup | Bottled teriyaki sauce |
3 tablespoons | Fresh lemon juice |
2 tablespoons | Vegetable oil |
½ teaspoon | Grated fresh gingerroot |
¼ teaspoon | Crushed red pepper |
8 ounces | Flaked imitation crabmeat |
8 ounces | Green cabbage, coarsely |
\N \N | Shredded, (4 cups) |
1 cup | Shredded carrots |
⅓ cup | Sliced scallions |
⅓ cup | Cilantro leaves |
DRESSING
Cook pasta according to package directions. Drain in colander. Rinse under running cold water and drain well. Whisk dressing ingredients in a large serving bowl until blended. Add rinsed and drained pasta, the imitation crabmeat and remaining ingredients. Toss gently to mix and coat. Per serving: 360 Cal, 15 gm pro., 58 gm carb, 9 gm fat, 9mg chol, 1,201 mg sodium. Women's Day 3/14/95