thai lemongrass chicken

Categories
Poultry
Ethnic
Thai
Yield
6 Servings
MeasureIngredient
  Marinade:
½ cup Oil ( olive is okay too )
2 teaspoons Thai seasonings (
  Combination of salt, garlic
  Powder, white pepper, black
  Pepper, chili powder, red
  Pepper powder ) You could
  Figure out your own
Stalk lemon grass fine
  Chopped
1 cup Coconut milk
Whole chicken breasts
  Topping:
Stalk lemon grass coarse
  Chopped
  Several tbs chopped garlic
  Oil to fry
  Chopped peanuts
  Sauce:
1½ tablespoon Oil ( olive )
2 tablespoons Margarine
Stalk lemongrass chopped
  Fine
1 tablespoon Chopped garlic
2 tablespoons Chopped shallots or ( red )
  Onion 2 tsp chili paste
2 teaspoons Fish sauce
2 tablespoons Ground peanuts
¾ cup Coconut milk

Let the chicken soak in the marinade ingredients several hours or over night. Grill chicken and set aside . Prepare topping: Heat some oil and deep fry lemon grass, then garlic till crispy and set aside with the peanuts.Make sauce. Saute all the ingredients and cook to blend flavors. Put sauce in blender and puree smooth.Adjust seasonings if desired. To serve chicken: slice breasts on the diagonal. Serve with the sauce and sprinkle on the topping. Serves 4 to 8 Source: a Tommy Tang Recipe

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