Yield: 4 Servings
Measure | Ingredient |
---|---|
8 \N | Chinese-Style Red Or Black Tea Bags Or: |
¼ cup | Regular Black Tea |
4 cups | Boiling Water |
\N \N | Ground Cinnamon |
½ cup | Evaporated Milk |
Place tea in a teapot; pour water over tea. Let steep for 5 minutes.
Let cool slightly. Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with tea. Into each glass, stir about 2 tablespoons of evaporated milk; add a dash of ground cinnamon and sweeten to taste with sugar. Typed by Syd Bigger.
Submitted By ROBERT FOSTER <ROBERT.FOSTER@...> On 30 JUN 95 080700