Thai iced tea #5

Yield: 6 Servings

Measure Ingredient
8 cups Water
6 tablespoons Thai tea
\N \N Sugar
\N \N Ice cubes
\N \N Half and half or sweetened condensed milk

Bring water to boil. Add tea and steep 5 minutes. Strain and season to taste with sugar. Cool, then chill in refrigerator. When ready to serve, place ice cubes in each of 6 tall glasses. Pour tea over ice, leaving room to add half and half to taste. Created by: Krung Tep Thai, Tarzana, Calif.

Karen Mintzias

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(ROBERT FOSTER)

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