thai iced coffee
| Measure | Ingredient |
|---|---|
| ¾ cup | Ground Coffee |
| 2⅔ cup | Water |
| Ice Cubes | |
| Cardamom | |
| ½ cup | Evaporated Milk |
| Sugar To Taste |
Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with coffee. Into each glass, stir about 2 tablespoons evaporated milk; add a dash of ground cardamom and sweeten to taste with sugar. Typed by Syd Bigger.
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