thai glazed pork chops

Categories
Main dish
Meats
Yield
4 servings
MeasureIngredient
1 tablespoon Vegetable oil
Pork chops, 1/2" thick
½ cup Knorr Thai sauce
¼ cup Peach or apricot jam
½  Red pepper, chopped
  Chopped cliantro or parsley

In a skillet, heat oil over medium-high heat; add pork chops and brown on both sides. In a small bowl combine sauce and jam; pour over chops, turning to coat. Stir in red pepper. Reduce heat; simmer uncovered 10 minutes or until tender, turning chops occasionally.

Serve with rice and garnish with chopped cilantro or parsley.

Submitted By ROBERT WHITE On 11-12-95

Random recipe of the day

Meat salad

Follow us

 Subscribe in a reader