thai glazed pork chops

Main dish
4 servings
1 tablespoon Vegetable oil
Pork chops, 1/2" thick
½ cup Knorr Thai sauce
¼ cup Peach or apricot jam
½  Red pepper, chopped
  Chopped cliantro or parsley

In a skillet, heat oil over medium-high heat; add pork chops and brown on both sides. In a small bowl combine sauce and jam; pour over chops, turning to coat. Stir in red pepper. Reduce heat; simmer uncovered 10 minutes or until tender, turning chops occasionally.

Serve with rice and garnish with chopped cilantro or parsley.

Submitted By ROBERT WHITE On 11-12-95

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