Thai coconut beef

Yield: 4 Servings

Measure Ingredient
1 pounds Boneless sirloin steak
¼ cup Soy sauce
3 \N Green onions, minced
2 tablespoons Minced fresh ginger
½ teaspoon Dried crushed red pepper
2 tablespoons Vegetable oil
¼ cup Dark corn syrup
2 tablespoons Frozen orange juice concentrate, th
1 cup Flaked coconut, toasted
5 ounces Japanese curly noodles, cooked

Notes: To slice easily, freeze steak 15 to 30 minutes. You can find Japanese curly noodles in the Oriental food section in your supermarket. Cut steak into thin slices diagonally across the grain.

Combine soy sauce and next 3 ingredients. Add steak, tossing to coat.

Cover and chill at least 30 minutes.

Brown beef in hot oil in a large skillet. Add corn syrup and juice concentrate; cook until thoroughly heated. Stir in ¾ cup coconut.

Serve over noodles, and sprinkle with remaining ¼ cup coconut.

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