thai beef curry

Categories
Thai
Beef
Curries
Yield
2 servings
MeasureIngredient
2 tablespoons Peanut oil
1 teaspoon Red Curry Paste
12 ounces Lean beef cut into finger thin slices
Stalk lemon grass finely chopped OR- (zest of 1/2 lemon)
4 ounces Green beans cut into 1 1/2 inch lengths (fresh or frozen)
2 mediums Mushrooms
3 tablespoons Dry roasted peanuts
Fresh green chili, seeded and chopped
¼ cup Water
1 tablespoon Fish sauce
2 teaspoons Brown sugar

cut beef into finger thin slices.

In wok, heat oil, add curry paste, stir 30 seconds. Add beef and lemon grass (or lemon zest) and stir fry for 1 min or until lightly browned. Remove beef.

Add a little oil if needed, Add beans and mushrooms, stir fry 3 mins.

Add Peanuts and chili.

Stir in water, fish sauce and sugar, cook about 2 mins or until beans are crisp tender.

Put beef back in wok, stir and serve.

Serve with noodles or rice -

2 servings

== Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by MMCONV vers. 1½

Submitted By DALE SHIPP On 03-12-95

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