Thai banana salsa

Yield: 6 servings

Measure Ingredient
1 large Firm-ripe banana
1 teaspoon Oriental sesame oil
½ cup Chopped golden raisins
2 tablespoons Chopped fresh cilantro
1 teaspoon Grated lemon peel
1 teaspoon Japanese chili spice

1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes.

2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.

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