Yield: 6 servings
Measure | Ingredient |
---|---|
1 large | Firm-ripe banana |
1 teaspoon | Oriental sesame oil |
½ cup | Chopped golden raisins |
2 tablespoons | Chopped fresh cilantro |
1 teaspoon | Grated lemon peel |
1 teaspoon | Japanese chili spice |
1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes.
2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.