| Measure | Ingredient |
|---|---|
| 1½ cup | Sugar |
| 2½ cup | Water |
| 6 | Lemons; juice of |
| 2 | Oranges; juice of |
| 2 | Limes; juice of |
| 1 cup | Fresh mint leaves |
In a small saucepan, combine sugar and water and bring to a boil.
Remove from heat and cool. Combine fruit juices and mint leaves. Pour cooled sugar syrup over juice mixture. Let stand for 1-2 hours.
Strain and refrigerate.
When ready to serve, mix 1 part Texas Sunshine to 2 parts water or club soda. Pour over crushed ice and garnish with fruit or fresh mint leaves.
NOTE: This makes 3 quarts fruitade - like lemonade.
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