Texas style barbecue sauce #2

Yield: 1 Servings

Measure Ingredient
½ pounds Pickling spices
1 teaspoon Whole cloves
1 each Medium onion, chopped
2 eaches Stalks celery, chopped
36 ounces Ketchup
½ cup Chili sauce
1 quart Water
½ cup Cider vinegar
1 tablespoon Dry mustard
½ cup Worcestershire sauce
½ cup Light brown sugar, packed
¼ tablespoon Garlic, powder
1 tablespoon Salt, to taste
1 tablespoon Tabasco
2 tablespoons Lemon juice

Tie pickling spices and cloves loosely in cheesecloth bag. Combine all ingredients in a heavy pot; heat to a boil. Reduce heat and simmer slowly, about 1½ hours. Remove from heat; cool partially.

Remove spice bag. Pour mixture into blender and blend until smooth.

Cover until ready to serve.

From: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by : Bruce Bjorkman

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