Texas style barbecue on a bun

Yield: 8 servings

Measure Ingredient
1 pounds Firm tofu; frozen, thawed and shredded
2 tablespoons Kitchen Bouquet (or soy sauce or liquid smoke)
1 small Onion; chopped
1 teaspoon Garlic powder
1 teaspoon Salt
1 teaspoon Pepper
1 cup Water
1 cup Commercial barbecue sauce
1 pack Hamburger buns (preferably whole wheat)

Squeeze excess moisture from thawed tofu; crumble in frying pan. Add water, Kitchen Bouquet, onion, garlic, salt andpepper, stirring to marinate tofu. Simmer for 10 minutes on medium heat. Drain and add barbecue sauce. Simmer for 10 minutes on low heat. Serve on buns with extra sliced onions and sweet pickle relish.

From Deeanne's recipe files

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